Sunday & Monday

Tapas Night!

Small Plates, Big Tastes, Shared with Friends

Sample menu

Meze				Meats and Seafood
Fried Olives		4.25		Grilled Scallops and Fried Green Tomatoes	12.50
Hummus		4.50		Clams Saganaki	10.50
Melitzanosalata-Roasted Eggplant Salsa		5.50		Mediterranean Shrimp and Grits - Scampi & Polenta	9.50
Spanakopita		5.75		Petit Filet Mignon	13.50
Herb encrusted broiled Chèvre		6.25		Chorizo and Beans	6.75
Tomato and Mint Sorbet, topped with Chili Fried Oysters		8.25		Catch of the Day	Market
Fried Calamari		5.75		Grilled Spanish Sardines with Lemon Aïoli	10.25
Soup of the Day		5.75		Baked Calamari stuffed with Spinach and Chèvre	7.50
Oyster and Tarragon Bisque		7.00
Salads				Vegetables
House Salad		7.25		Green Beans sautéed in Garlic and Red Onion	6.50
Tabouli		7.50		Marinated grilled seasonal Vegetables	6.50
Chèvre and Radicchio Salad		12.25		Roman style stuffed Artichoke	6.75
Salade Niçoise		14.50		Stuffed Portobello Mushroom	6.75
Spinach and Mint Salad		7.00
Salad Zito		9.75
				Starches
Flat Bread Pizzas				Patatas Bravas	4.50
Red Tomato Sauce		6.75		Fresh Pasta with Virgin Olive oil and Parmesan	6.50
White Béchamel Sauce		6.75		Add Pesto	1.50
Green Pesto		7.50		Mixed Roasted Nuts Risotto	6.75
Add:	Vegetables	1.75		Rosemary Roasted Potatoes	4.75
	Chorizo	2.00
	Shrimp	2.50

Menu items & prices are subject to change.