Café Zito-Menu

Tapas and Appetizers
	*Soup of the Day* -$ 5.75
	*Parmesan* Fried Olives -$ 4.25
	*Hummus* -$ 4.50
	*Melitzanosalata* -$ 5.50
	*Spanakopita* -$ 5.75
	*Roman style stuffed Artichoke* -$ 6.75
	*Stuffed Portobello Mushroom* -$ 6.75
	*Tomato Flan with Gorgonzola Caramel* -$ 7.25
	*Chorizo and Beans* -$ 6.75
	*Fried Calamari* -$ 5.75
	*Clams Saganaki* -$ 10.50
	Sautéed Scampi with Grilled Goat Cheese Polenta -$ 11.50
	*Grilled Scallops served over Fried Green Tomatoes* -$ 12.50

Main Dishes
*	*Mousaka* --$ 16.75
	Baked in Green Cabage, topped with Béchamel
*	*Shiitaki and Chèvre Ravioli* (vegetarian) --$ 17.50
	Sautéed homemade Goat Cheese Ravioli Creamy Mushroom, Roasted Beets and Sage Sauce
*	*Shrimp-Clamzito* --$ 19.75
	Shrimp and Little Neck Clams steamed in Kalamata Olives, Capers, Tomatoes, Onion and Garlic served over homemade Fettuccine
*	*Carteret Catch of the Day* --Market Price

*	*Confit of Ashley Farms Duck Breast* --$ 22.25
	Served with Twice Baked Potato, Haricots Verts, and Chanterelle Demi-Glaze
*	*Centre Cut Lamb Chops --$ 24.75*
	Served with Dried Fruit Couscous, Braised Cabbage, and a fresh Pineapple Demi-Glaze
*	*Grilled Filet Mignon* --$ 27.50
	Certified Angus Filet Mignon topped with Grilled Shrimp, served with a Crown Roasted Potato, Haricots Verts and Chimichuri
	Menu items and prices are subject to change.

Ask about In-House Catering. We can accommodate your party for a Special Mediterranean Lunch!

Menu