Dinner Menu (Sample)

Appetizers

Platter of Mixed Appetizers from around the Mediterranean

A variety of Hummus, Melitzanosalata, Fried Olives, Calamari Rings, and Spanakopita

$ 11.25  

Soup of the Day

$ 5.75

Oyster and Tarragon Bisque

$ 7.00

Parmesan Fried Olives

$ 4.25

Tomato and Mint Sorbet, topped with Chili Fried Oysters

$ 8.25

Grilled Spanish Sardines with Lemon Aïoli

Sautéed Scampi and Grilled Goat Cheese Polenta

Mediterranean ‘Shrimp and Grits’

$ 9.50

Grilled Scallops served over Fried Green Tomatoes

Topped with Pico de Gallo

$ 12.50

Special Salads

Tabouli Salad

Fresh Parsley Salad with Bulgur Wheat, Roma Tomatoes, Onion, Mint, and Lemon

$ 7.50

Salad Zito

Sautéed Portobello and Shitake Mushrooms, Roasted Tomato, and Grilled Onion served over Mixed Greens, topped with Feta

$ 9.75

Chèvre and Endive Salad

Baked Goat Cheese served over Radicchio, Romaine Lettuce, and Fresh Seasonal Fruit

$ 12.25

Salade Niçoise

Grilled Fillet of Tuna served with French Green Beans, Artichoke, Black Olives, Hard-boiled Egg and Anchovies on a bed of Romaine Lettuce

$ 14.50

Entrées

Our Entrées include a side salad: seasonal greens, feta, cucumber, carrot, red onion and tomato. If you would like to substitute our side salad for one of our special salads, we will take $ 3.50 off of the price of the special salad.

Grilled Filet Mignon

Grilled Certified Angus Filet Mignon, served with Lemon Roasted Fingerling Potatoes,

Fried Julienne Vegetables and Madeira-Ginger Demi Glaze

Slow Roasted Ashley Farms Duck Breast

Served over Pineapple-Nut Risotto and Black Berry Demi-Glace

$ 25.25

Centre Cut Pork Chop & Little Neck Clams

Grilled 8 oz Pork Chop and Steamed Clams, served over

Fresh Oregano Spiced Rice and Wilted Spinach, topped with Puttanesca

$ 26.75

Carteret Catch of the Day

Market Price  

Grilled Yellow Fin Tuna

Served with home made Angel Hair Pasta in White Wine-Oyster Sauce, and

Pico de Gallo

$ 24.75

Baked Calamari

Calamari stuffed with Spinach, Pine Nuts and Goat Cheese

Served over Black Risotto

$ 23.00

Shrimp-Clamzito

Black Tiger Shrimp and Little Neck Clams steamed in White Wine and a mixture of Kalamata Olives, Capers, Cherry Tomatoes, and Garlic served over Home made Fettuccine

$ 19.75

Chèvre and Shiitake Ravioli

Sautéed Home made Goat Cheese Ravioli, served in a in a creamy Mushroom, Roasted Beet and Sage Sauce

$ 19.50

Menu items and prices are subject to change.

Ask about In-House Catering. We can accommodate your party for a Special Mediterranean Lunch!